ANTIPASTI DI CARNE
POLENTA CONSA’
Fresh polenta topped with: Monte Veronese, truffle, mushrooms, Padano cheese and sausage
12
MUFFIN
Potato and vegetable pie with blue veneto fondant cheese
14
TARTAR DI MANZO
Beef tartar, cherry tomato confit, caramelised onion, anchovy maio, pistachios
18
LA PANZANELLA
Burrata, bread cubes topped with pesto, cherry tomatoes, gherkins, capers
14
ANTIPASTI DI PESCE
LA CHIOGGIOTTA
Warm seafood salad
17
SARDE IN SAOR
Baked Mediterranean sardines marinated with onion, sultanas and pine nuts
15
BACCALÀ MANTECATO DEL MULIN
Mildest fresh codfish whipped with Lake Garda oil
16
Tuna fish tartar with caramelized onions and apple
17
Salmon tartar with pears and pistachios
17
Shrimps tartare with pomegrate and dark chocolate 72%
17
TARTAR TRIS
42
PRIMI PIATTI DI CARNE
RISO, AMARONE E MONTE
Toasted rice in red wine sauce, Amarone and Monte Veronese
18
El COCETTO
Fresh fettuccine with mushrooms and blue veneto cheese and truffle
17
LA RUSTICOSA
Fresh bigoli in tastasal tomato sauce with sweet onion and smoked ricotta cheese
17
GLI AGNOLI
Small handmade tortellini stuffed with meat and ham with butter and Padano cheese
18
I RIGATONI
Mezzi rigatoni, caponata, tomato sauce, pesto, pistachios, olives and capers
17
PRIMI PIATTI DI PESCE
VONGOLE FANTASMA
Fettuccine with clam pesto and courgette crumble
19
I BIGOLOSI
Fresh bigoli, tomato, sardines, mackerel, olives, cherry tomatoes, capers and breadcrumbs
18
EL PIGNATON
1/2 rigatoni with shellfish sauce, tuna tomato and shellfish served in the pan
22
BACIAMI ANCORA
(does not ‘perfume’ the breath)
black garlic linguine with prawn tartare, pepper strands*
19
SECONDI PIATTI DI CARNE
PASTISADA DE CAVAL
Spiced horse stew cooked 8 hours in red wine with polenta
18
I FILETTINI DI MANZO DEL PRINCIPE
Filleted Scottona, radicchio, braised beef, sultanas, Monte and grape glaze
20
STUFATO DE LA ZIA JOLE
Veal stew, undergrowth and black truffle with polenta
17
PORCO & PORCHETA
Roast pork neck larded with bacon and spices
16
SECONDI PIATTI DI PESCE
BACCALÀ DEL MULIN
Fresh cod (more delicate) cooked with milk and anchovies served with polenta
17
Vegetable and swordfish couscous
19
SEPIE E CALAMARI AL POCIO NERO
Polenta with squid tentacles, squid ink tomato sauce
17
EL CARTOSETO
Sea bass fillet in foil with vegetable caponata and white almond sheets
21
PAN & TON
Fresh tuna, thin bruschetta, tomatoes, nesente olives and capers
19
PIATTI DA SIORI
PAELLA DEL CLAUDIONE
Soft paella with shellfish and mollusks, with vegetables and legumes
29
Price per person – minimum 2 people
EL PIATON DE RE TEODORICO
Selezione di crostacei, molluschi e filetti di pesce gratinati con la nostra speciale panatura leggera e croccante – con sorprese dal mercato
38
Price per person – minimum 2 people
EL PIATON DEL MOLINAR
Selection of Crudités, Crustaceans and Molluscs with a trio of our fabulous tartars and surprises from the market
53
Price per person – minimum 2 people
SPORTA DI FATA MATILDE 2
Bronze-drawn linguine half-cooked in water and finished in ‘fairy paper’ foil with sauce, crustaceans and molluscs
23
DESSERT
Coconut semifreddo with pistachios
7
La Puttanazza
Yoghurt Pandispagna, cream, strawberry jam, chopped chocolate and cream like there's no tomorrow
7
El dolce del sacrestan
Pears in wine with ice cream and Sbrisolona crumbs
8
Ritorno al futuro
The best dessert: chocolate salami
8
Creamy red fruit
7
Sbrisolona
Dried almond cake scented with grappa
8
Biscotti di Erbezzo
Chocolate and hazelnut crunchies with raisin wine for dipping
8