From Monday to Friday from 6.30pm to 8.30pm
APERITIF ON THE MAGICAL TERRACE
Cake stand with tastings of our fish specialties to share
Plate of cooked and raw fish and bottle of champagne 70
Carafe of aperitif cocktails 60
Ribolla Gialla sparkling wine 50
Polenta consà – fresh polenta topped with Caciotta dei Lessini, truffle, mushrooms and shelled sausage 12
Potato and aubergine muffins with Monte Veronese – potato and aubergine pie with red basil pesto 12
Beef – Beef tartare, walnuts and truffle cream 18
Polenta and bogoni – fresh polenta with snails in sauce 14
La Chioggiotta – warm seafood salad 16
Sarde in saor – Baked Mediterranean sardines marinated with onion, raisins and pine nuts 14
Il Senzaposate – chopped grouper, extra virgin olive oil from Garda with parsley, olives and capers 14
Baccalà mantecato del Mulin – more delicate fresh cod creamed with Garda oil 15
Tuna tartare 16
Salmon tartare with pears and pistachios 16
Prawn tartare with pomegranate and 72% dark chocolate 17
Risotto in Amarone and Monte Veronese sauce 16
La teieta – macaroni with duck ragout and cheese fondue 16
Le paparele al tastasal – fresh pappardelline with pepper cream and Venetian sausage paste 16
I picenini – small tortellini with meat filling 16
Milano Marittima – saffron and turmeric paraboiled rice with perch ragout 16
I sugosi – bigoli with sardines and mackerel with olives, capers and breadcrumbs 17
La pignata – macaroni with mollusc and crustacean sauce 20
Baciami ancora – (does not "perfume" the breath) linguine with black sauce and black garlic with prawn tartare 18
Stufato della Zia Jole – Slow cooked veal chunks, undergrowth and black truffle 17
Porco&Porcheta – roasted pork neck with bacon and spices 17
I filettini di manzo del Principe – filleted scottona, radicchio, braised meat, raisins, Monte and grape glaze 20
Baccalà del Mulin – fresh cod (more delicate) cooked with milk and anchovies 17
Sepie e calamari al pocio nero – Squid and cuttlefish tentacles in tomato sauce with cuttlefish ink 17
El cartoso – fSea bass bed with aubergine foil, baby peppers and pistachios 20
Pan e ton – fresh tuna, thin bruschetta, tomatoes, Nesente olives and capers 18
La brontolona – slow cooked shellfish and mollusc soup 20
El piaton de Re Teodorico – Selection of crustaceans, molluscs and fish fillets au gratin with our special light and crunchy breading, with surprises from the market 38
Sporta di Fata Matilde – Bronze-drawn linguine half-cooked in water finished in “Fata” paper foil with crustaceans and molluscs 20
El piaton del Molinar – Selection of crudités, crustaceans and molluscs with a trio of our fabulous tartares and surprises from the market 50
Price per person – minimum 2 people
La putanzza – yogurt sponge, cream, strawberry jam, chopped chocolate and cream as if there was no tomorrow 7
El dolce del sacrestan – pears in wine with ice cream and crumbled sbrisolona 8
Ritorno al futuro – the best dessert: chocolate salami 6
Sua Maestà – Giancarlo Perbellini's Millefeuille 10
Fig cream 6
Sbrisolona – dry almond cake flavored with grappa 7
Biscotti di Erbezzo – chocolate and hazelnut brittle with passito for dipping 8
Dal lunedì al venerdì (esclusi i festivi)
LUNCH SPECIAL
1 dish of your choice from the menu (excluding special dishes) – Water, glass of wine 18
Coffee and biscuit offered
2 dishes to choose from the menu (excluding special dishes) – Water, glass of wine 34
Coffee and biscuit offered