LIST OF ALLERGENS
1: Cereals containing gluten, i.e. wheat, rye, barley, oats, spelt, kamut or their derived strains and products thereof
2: Crustaceans and products thereof
3: Eggs and egg products
4: Fish and fish products
5: Peanuts and peanut products
6: Soy and soy products
7: Milk and milk products (including lactose)
8: Tree nuts, namely almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts, and products thereof
9: Celery and celery products
10: Mustard and mustard products
11: Sesame seeds and sesame seed products
12: Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg
13: Lupins and lupin-based products
14: Molluscs and mollusc products
| Product | Allergens |
|---|---|
| El Piaton del Molinar | 4-8-2-12-4-14 |
| Sporta Fata Matilde | 1-10-6-14-2-12-4 |
| Paella | 14-2-12-4-1 |
| Re Teodorico | 1-6-10-13-2-12-4-14 |
| Chioggiotta | 14-2-12-4 |
| Creamed Cod | 4-7-1 |
| Tuna tartare | 4 |
| Salmon tartare | 4-8 |
| Shrimp Tartar | 2-12-4-14 |
| Polenta Consa | 1-7-4 |
| Muffin | 12-7-3 |
| Beef Tartar | 12-4-3-1-8 |
| Panzanella | 7-12 |
| Vongole Fantasma | 14-2-4-1-3 |
| Bigolosi | 4-1-3-6-10-13-12-8 |
| Pignaton | 1-3-2-12-4-14 |
| Baciami Ancora | 1-10-6-7-2-12-14-4 |
| Amarone rice | 7-12 |
| Cocetto | 1-3-7 |
| Rusticosa | 1-3-7 |
| Agnoli | 1-3-7-8-6-11-7 |
| Rigatoni | 1-3-7-8 |
| Baccalà del Mulin | 1-4-7 |
| Swordfish and Cous Cous | 4-1 |
| Cuttlefish | 14-1-2-4-12 |
| Cartoseto | 4-8 |
| Pan e Ton | 4-12-1 |
| Pastisada | 6-12-1 |
| The Prince's beef fillets | 7-12 |
| Stew | 12-4-7-1 |
| Porco e Porcheta | - |
| Puttanazza | 3-7-1-6 |
| Dolce del Sacrestan | 12-8-1-6-7-3 |
| Ritorno al Futuro | 1-3-7-8 |
| Cremoso | 1-3-6-7 |
| Sbrisolona | 8-1-7-3 |
| Erbezzo biscuits | 1-3-8-12 |