{"id":1040,"date":"2021-09-04T12:54:30","date_gmt":"2021-09-04T12:54:30","guid":{"rendered":"https:\/\/bslthemes.com\/tastyc\/fullwidth\/?page_id=1040"},"modified":"2025-05-30T16:27:42","modified_gmt":"2025-05-30T14:27:42","slug":"menu","status":"publish","type":"page","link":"https:\/\/veciomulin.com\/en\/menu\/","title":{"rendered":"Our Menu"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"1040\" class=\"elementor elementor-1040\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2c9fed6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2c9fed6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-149d39a\" data-id=\"149d39a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bd538b7 elementor-widget elementor-widget-text-editor\" data-id=\"bd538b7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 30-04-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p style=\"text-align: center;\"><strong>ANTIPASTI DI CARNE<\/strong><\/p><p class=\"p1\" style=\"text-align: center;\"><b>POLENTA CONSA\u2019<br \/><\/b>Fresh polenta topped with: Monte Veronese, truffle, mushrooms, Padano cheese and sausage<br \/>12<\/p><p class=\"p1\" style=\"text-align: center;\"><b>MUFFIN<br \/><\/b>Potato and vegetable pie with blue veneto fondant cheese<br \/>14<\/p><p class=\"p1\" style=\"text-align: center;\"><b>TARTAR DI MANZO<br \/><\/b>Beef tartar, cherry tomato confit, caramelised onion, anchovy maio, pistachios<br \/>18<\/p><p class=\"p1\" style=\"text-align: center;\"><b>LA PANZANELLA<br \/><\/b>Burrata, bread cubes topped with pesto, cherry tomatoes, gherkins, capers<br \/>14<\/p><p style=\"text-align: center;\"><strong>ANTIPASTI DI PESCE<\/strong><\/p><p class=\"p1\" style=\"text-align: center;\"><b>LA CHIOGGIOTTA<br \/><\/b>Warm seafood salad<br \/>17<\/p><p class=\"p1\" style=\"text-align: center;\"><b>SARDE<span class=\"Apple-converted-space\">\u00a0\u00a0<\/span>IN<span class=\"Apple-converted-space\">\u00a0\u00a0<\/span>SAOR<br \/><\/b>Baked Mediterranean sardines marinated with onion, sultanas and pine nuts<br \/>15<\/p><p class=\"p1\" style=\"text-align: center;\"><b>BACCAL\u00c0 MANTECATO DEL MULIN<br \/><\/b>Mildest fresh codfish whipped with Lake Garda oil<br \/>16<\/p><p class=\"p1\" style=\"text-align: center;\"><b>Tuna fish tartar with\u00a0caramelized\u00a0onions and apple<br \/><\/b>17<\/p><p class=\"p1\" style=\"text-align: center;\"><b>Salmon\u00a0tartar\u00a0with pears and pistachios<br \/><\/b>17<\/p><p class=\"p1\" style=\"text-align: center;\"><b>Shrimps tartare with\u00a0pomegrate\u00a0and dark chocolate\u00a072%<br \/><\/b>17<\/p><p class=\"p7\" style=\"text-align: center;\"><b>TARTAR TRIS\u00a0<br \/><\/b>42<\/p><p style=\"text-align: center;\"><strong>PRIMI PIATTI DI CARNE<\/strong><\/p><p class=\"p1\" style=\"text-align: center;\"><b>RISO, AMARONE E MONTE<br \/><\/b>Toasted rice in red wine sauce, Amarone and Monte Veronese<br \/>18<\/p><p class=\"p1\" style=\"text-align: center;\"><b>El COCETTO<br \/><\/b><b><\/b>Fresh fettuccine with mushrooms and blue veneto cheese and truffle<br \/>17<\/p><p class=\"p1\" style=\"text-align: center;\"><b>LA RUSTICOSA<br \/><\/b>Fresh bigoli in tastasal tomato sauce with sweet onion and smoked ricotta cheese<br \/>17<\/p><p class=\"p1\" style=\"text-align: center;\"><b>GLI AGNOLI<br \/><\/b>Small handmade tortellini stuffed with meat and ham with butter and Padano cheese<br \/>18<\/p><p class=\"p1\" style=\"text-align: center;\"><b>I RIGATONI<br \/><\/b>Mezzi rigatoni, caponata, tomato sauce, pesto, pistachios, olives and capers<br \/>17<\/p><p style=\"text-align: center;\"><strong>PRIMI PIATTI DI PESCE<\/strong><\/p><p class=\"p1\" style=\"text-align: center;\"><b>VONGOLE<span class=\"Apple-converted-space\">\u00a0\u00a0<\/span>FANTASMA<br \/><\/b>Fettuccine with clam pesto and courgette crumble<br \/>19<\/p><p class=\"p1\" style=\"text-align: center;\"><b>I BIGOLOSI<br \/><\/b>Fresh bigoli, tomato, sardines, mackerel, olives, cherry tomatoes, capers and breadcrumbs<br \/>18<\/p><p class=\"p1\" style=\"text-align: center;\"><b>EL PIGNATON<br \/><\/b>1\/2 rigatoni with shellfish sauce, tuna tomato and shellfish served in the pan<br \/>22<\/p><p class=\"p1\" style=\"text-align: center;\"><b>BACIAMI ANCORA<br \/><\/b>(does not \u2018perfume\u2019 the breath)<br \/>black garlic linguine with prawn tartare, pepper strands*<br \/>19<\/p><p style=\"text-align: center;\"><strong>SECONDI PIATTI DI CARNE<\/strong><\/p><p class=\"p1\" style=\"text-align: center;\"><b>PASTISADA DE CAVAL<br \/><\/b>Spiced horse stew cooked 8 hours in red wine with polenta<br \/>18<\/p><p class=\"p1\" style=\"text-align: center;\"><b>I FILETTINI DI MANZO DEL PRINCIPE<br \/><\/b>Filleted Scottona, radicchio, braised beef, sultanas, Monte and grape glaze<br \/>20<\/p><p class=\"p1\" style=\"text-align: center;\"><b>STUFATO DE LA ZIA JOLE<br \/><\/b>Veal stew, undergrowth and black truffle with polenta<br \/>17<\/p><p class=\"p1\" style=\"text-align: center;\"><b>PORCO &amp; PORCHETA<br \/><\/b>Roast pork neck larded with bacon and spices<br \/>16<\/p><p style=\"text-align: center;\"><strong>SECONDI PIATTI DI PESCE<\/strong><\/p><p class=\"p1\" style=\"text-align: center;\"><b>BACCAL\u00c0 DEL MULIN<br \/><\/b>Fresh cod (more delicate) cooked with milk and anchovies served with polenta<br \/>17<\/p><p class=\"p1\" style=\"text-align: center;\"><b>Vegetable and swordfish couscous\u00a0<\/b><\/p><p class=\"p5\" style=\"text-align: center;\">19<\/p><p class=\"p1\" style=\"text-align: center;\"><b>SEPIE E CALAMARI AL POCIO NERO<br \/><\/b>Polenta with squid tentacles, squid ink tomato sauce<br \/>17<\/p><p class=\"p1\" style=\"text-align: center;\"><b>EL CARTOSETO\u00a0<br \/><\/b>Sea bass fillet in foil with vegetable caponata and white almond sheets<br \/>21<\/p><p class=\"p1\" style=\"text-align: center;\"><b>PAN &amp; TON<br \/><\/b>Fresh tuna, thin bruschetta, tomatoes, nesente olives and capers<br \/>19<\/p><p style=\"text-align: center;\"><strong>PIATTI DA SIORI<\/strong><\/p><p class=\"p1\" style=\"text-align: center;\"><strong>PAELLA DEL CLAUDIONE<br \/><\/strong>Soft paella with shellfish and mollusks, with vegetables and legumes<br \/>29<br \/>Price per person \u2013 minimum 2 people<\/p><p class=\"p1\" style=\"text-align: center;\"><strong>EL PIATON DE RE TEODORICO<\/strong><\/p><p class=\"p2\" style=\"text-align: center;\">Selezione di crostacei, molluschi e filetti di pesce gratinati con la nostra speciale panatura leggera e croccante \u2013 con sorprese dal mercato<br \/>38<br \/>Price per person \u2013 minimum 2 people<\/p><p class=\"p1\" style=\"text-align: center;\"><strong>EL PIATON DEL MOLINAR<br \/><\/strong>Selection of Crudit\u00e9s, Crustaceans and Molluscs with a trio of our fabulous tartars and surprises from the market<br \/>53<br \/>Price per person \u2013 minimum 2 people<\/p><p class=\"p6\" style=\"text-align: center;\"><strong>SPORTA DI FATA MATILDE<span class=\"Apple-converted-space\">\u00a0\u00a0<\/span>2<br \/><\/strong>Bronze-drawn linguine half-cooked in water and finished in \u2018fairy paper\u2019 foil with sauce, crustaceans and molluscs<br \/>23<\/p><p style=\"text-align: center;\"><strong>DESSERT<\/strong><\/p><p style=\"text-align: center;\"><b>Coconut semifreddo with pistachios<br \/><\/b>\u00a07<\/p><p class=\"p1\" style=\"text-align: center;\"><b>La Puttanazza<br \/><\/b>Yoghurt Pandispagna, cream, strawberry jam, chopped chocolate and cream like there's no tomorrow<em><br \/><\/em>7<\/p><p class=\"p1\" style=\"text-align: center;\"><b>El dolce del sacrestan<br \/><\/b>Pears in wine with ice cream and Sbrisolona crumbs<br \/>8<\/p><p class=\"p1\" style=\"text-align: center;\"><b>Ritorno al futuro<\/b>\u00a0<br \/>The best dessert: chocolate salami<br \/>8<\/p><p style=\"text-align: center;\"><b>Creamy red fruit<br \/><\/b>7<\/p><p class=\"p1\" style=\"text-align: center;\"><b>Sbrisolona<br \/><\/b>Dried almond cake scented with grappa<br \/>8<\/p><p class=\"p1\" style=\"text-align: center;\"><b>Biscotti di Erbezzo<br \/><\/b>Chocolate and hazelnut crunchies with raisin wine for dipping<br \/>8<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ee512b elementor-align-center elementor-widget elementor-widget-button\" data-id=\"0ee512b\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/veciomulin.com\/en\/allergeni\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">See the list of allergens<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>ANTIPASTI DI CARNE POLENTA CONSA\u2019Polenta fresca condita con: Monte Veronese, tartufo, funghi, padano e salsiccia sgranata12 MUFFINTortino di patate e&#8230; <span class=\"tst-el-more\"><a href=\"https:\/\/veciomulin.com\/en\/menu\/\" class=\"tst-label tst-color tst-anima-link\">Read more<span class=\"screen-reader-text\">Read moreIl nostro men\u00f9<\/span><\/a><\/span><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-layout-builder.php","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-1040","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/veciomulin.com\/en\/wp-json\/wp\/v2\/pages\/1040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veciomulin.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/veciomulin.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/veciomulin.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veciomulin.com\/en\/wp-json\/wp\/v2\/comments?post=1040"}],"version-history":[{"count":121,"href":"https:\/\/veciomulin.com\/en\/wp-json\/wp\/v2\/pages\/1040\/revisions"}],"predecessor-version":[{"id":3668,"href":"https:\/\/veciomulin.com\/en\/wp-json\/wp\/v2\/pages\/1040\/revisions\/3668"}],"wp:attachment":[{"href":"https:\/\/veciomulin.com\/en\/wp-json\/wp\/v2\/media?parent=1040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}